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Treat Mom To An Unbelievable Dining Experience This Mother's Day at Chop Steakhouse Restuarant

This Mother’s Day, treat Mom to a dining experience as unforgettable as she is! On Sunday, May 12th, experience Chop Steakhouse’s spectacular Mother’s Day Brunch and show your appreciation during this memorable event!

The chef’s at Chop Steakhouse restaurant have worked hard to create a fantastic feature menu exclusively for Mother’s Day Brunch. Our one-of-a-kind brunch features a Double Smoked Bacon and Aged White Cheddar Omelette, Mascarpone Stuffed French Toast, Chop-style Eggs Benedict and more incredible entrees, only available for this special occasion.

Beginning March 28th, Chop Steakhouse is very pleased to welcome back one of our favourite features, the Steak & Crab menu! This exclusive menu is available only until May 22nd and is comprised of Chop’s unique twists on steak and seafood classics.

The menu kicks off with the latest in culinary trends, gourmet Crab Tacos, with a beautiful touch of citrus and ginger. These three mini tacos are filled with crab meat, snap peas and ginger and topped with tobiko and fresh avocado. Be sure to ask your server for the Sommelier’s beer pairing with this tasty finger food!

Last week we released our first online exclusive with Chop’s interior designers; Devonna Gaglardi, Daniel Meloche, Kate Kraumanis, and Disa Ottosdottir (hyperlink to Part 1). We have dug even deeper to find out how Chop has evolved over time and we’ve attained an idea of what style a designer at Chop brings into their own home, and a couple of tips for all of our fans that are ‘closet’ designers! 

Q: How have changes in guests’ behaviours impacted your work and affected the brand?