Chop Butcher Shop

Your virtual butcher shop featuring local Canadian Beef

Pick up a perfectly designed Chop Steakhouse & Bar experience to enjoy at home through our Butcher Shop program! Complete with your choice of our premium Canadian steaks, custom seasoning made to bring out the full flavour of each high-quality cut, and a selection of our signature sides. Be sure to check out our great prices on wines and other beverage options to add to your order! Call a participating location or place an order online to arrange a butcher shop pick-up at a Chop restaurant near you.

Available now at Chop Burlington/Oakville, Ellerslie (Edmonton), Hunt Club (Ottawa), Sherwood Park, and Winnipeg.

Offer can not be combined with any other discount.

Chop Steakhouse and Bar is a proud member of the Canadian Roundtable for Sustainable Beef (CRSB). Together we support a commitment to environmental, social and economic sustainability in the Canadian beef industry.

    • From The Butcher’s Table (a la carte):
    • $20 - 2 x 7oz Sirloin
    • $36 - 2 x 12oz Centre Cut New York
    • $40 - 2 x 14oz Ribeye
    • $32 - 2 x 6oz Tenderloin
    • $28 - 1 x 20oz Bone in Ribeye
    • $24 - 10 x Chop 100% Canadian Ground Chuck Burger Patties (frozen) & Buns 
    • Meal Bundles:
    • $58 - 4 x 7oz Sirloin, 10 x Chop 100% Canadian Ground Chuck Burger Patties (frozen) & Buns
    • $84 - 2 x 7oz Sirloin, 2 x 6oz Tenderloin, 2 x 12oz Centre Cut New York
    • $175 - 2 x 7oz Sirloin, 2 x 6oz Tenderloin, 2 x 12oz Centre Cut New York, 2 x 20oz Bone in Ribeye
    • $24 - Great With Steaks (for 2 people): 
    • Caesar Salad Kit
      Loaded Baked Potatoes
      Seasonal Vegetables
      Marinated Mushrooms

    lncluded with all Meal Bundles and Butcher's Table items:

    • "Old Chicago" Steak Spice
    • Finishing Salt for Steaks
    • Dunking Butter
    • Chimichurri Sauce
    • Recipe Card from Chef Stephen

    Chop Steakhouse and Bar is a proud member of the Canadian Roundtable for Sustainable Beef (CRSB). Together we support a commitment to environmental, social and economic sustainability in the Canadian beef industry.