Chop Steakhouse & Bar is back at it again for the 15th annual Downtown Dining Week in Edmonton. Join us at our Downtown Edmonton location in the Sutton Place Hotel for a meal that’s extraordinary! Whether it’s lunch or dinner, we have great feature menu options to choose from exclusively for this ten day, downtown YEG food festival.
The $18 lunch menu starts with a feature soup. Then, choose from entrées like the Prime Beef Dip, Chop Salad and the Nashville Chicken sandwich with buttermilk fried chicken, smoked cheddar and sweet & spicy hot sauce. Yes, you can have the ultimate steakhouse experience over lunch!
For dinner, we are offering a $30 or $45 menu, featuring entrées like our mouth-watering Teriyaki Top Sirloin, Slow Baked Salmon, or our slow roasted Prime Rib, sustainably sourced from Canadian Ranchers. Top it all off with one of our house-made desserts like the Crème Brûlée with vanilla custard under caramelized sugar!
Don’t miss your chance to experience Dining Week at Chop Steakhouse & Bar at Sutton Place Hotel in downtown Edmonton. Make a reservation online, or call Chop Edmonton Downtown at 780-441-3075 to speak with someone directly. Follow us on Facebook and Instagram for all the news, events, and menus at Chop Steakhouse & Bar, and to share your Downtown Dining Week experiences on social media - be sure to tag us and use #DTDWyeg to get in on the conversation!