A CUT ABOVE QUALITY PROMISE

Canadian beef, chicken, and responsibly sourced seafood

Canada’s clear clean water, lush meadows & crisp fresh air provides the source. Superior flavour & quality is easy to taste at Chop. Our steaks & prime rib are sustainably sourced from Canadian ranchers. Always fresh with only the choicest cuts of premium beef making the grade.

Prime Rib
Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Finished in an 1800°F infrared grill to intensify the flavour & create a perfect crust, our prime rib will melt in your mouth.

Chop Experience Dinners
Chop Experience dinners include a starter salad or soup (artisan greens, Caesar salad, blue cheese wedge salad, French onion soup or feature soup) plus seasonal vegetables & your choice of mashed potatoes, wild rice pilaf, baked potato or Chop cut fries.

The making of a great steak

Aging:
Our steaks are aged up to 35 days. The aging process tenderizes the beef and enhances its natural flavour. Premium cuts to ensure superior marbling.

The Grill:
Our steaks are first seared for instant caramelization before going into our 1800 degree infrared grill to form a flavourful crust and juicy centre.

Lobster Grill is Back Until August 28th

Crack open our Lobster Grill Feature Menu until August 28th (at participating locations) and indulge in a selection of dishes that marry the best of land and sea, including East Coast Lobster Rolls and Bacon Wrapped Steak Medallions with a Lobster Topper!

Find Out More
Lobster Grill is Back Starting July 12th
Enter to Win Steak & Lobster for a Year

We’re giving you and your plus one the chance to win Steak & Lobster for a year at any Chop location across Canada! Enter today!

Enter Now
Enter to Win Steak & Lobster for a Year

Celebrate with Friends

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Craft Beer, Wine & Cocktails

- View our Daily Drink Specials -

A CUT ABOVE QUALITY PROMISE

- Learn About Our Beef -