Canada’s clear clean water, lush meadows & crisp fresh air provides the source. Superior flavour & quality is easy to taste at Chop. Our steaks & prime rib are sustainably sourced from Canadian ranchers. Always fresh with only the choicest cuts of premium beef making the grade.
Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Finished in an 1800°F infrared grill to intensify the flavour & create a perfect crust, our prime rib will melt in your mouth.
Chop Experience Dinners
Chop Experience dinners include a starter salad or soup (artisan greens, Caesar salad, blue cheese wedge salad, French onion soup or feature soup) plus seasonal vegetables & your choice of mashed potatoes, wild rice pilaf, baked potato or Chop cut fries.
The making of a great steak
Our steaks are aged a minimum of 35 days. The aging process tenderizes the beef and enhances its natural flavour. Premium cuts to ensure superior marbling.
Our steaks are first seared for instant caramelization before going into our 1800 degree infrared grill to form a flavourful crust and juicy centre.