Chop Steakhouse & Bar is proud to feature a menu that shares our commitment to sustainable beef sourcing. In fact, we are the first full service national restaurant in Canada with a CRSB Certified Mass Balance mark on all of our beef! Click here to find out more about our Sustainability program.
The health and safety of our guests, team members, and partners is our highest priority. To that end, we have developed Chop PureClean, a program designed to elevate our existing high standards of hygiene and cleanliness protocols. Click here to find out more.