Lunch Starters
Chop Richmond, Airport
lunch menu
Feature Soup
8.95
French Onion Soup
10.95
Nutritional Information
- Total Grams: 320g
- Calories: 250Cal
- Calories From Fat: 100Cal
- Total Fats: 11g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 1070mg
- Carbohydrates: 26g
- Dietary Fiber: 2g
- Sugar: 7g
- Protein: 11g
- Vitamin A: 6%
- Vitamin C: 15%
- Calcium: 25%
- Iron: 4%
Caesar Salad
house-baked croutons, Grana Padano 9.95
Fire Roasted Chicken Wings
hot or bourbon glaze
8pc 13.95 12pc 17.95
Nutritional Information
12 wings - without blue cheese dip or wing sauce
1 of 2 servings
- Total Grams: 304g
- Calories: 970Cal
- Calories From Fat: 650Cal
- Total Fats: 72g
- Saturated Fat: 13g
- Trans Fat: 0.5g
- Cholesterol: 170ngmg
- Sodium: 1000mg
- Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugar: 3g
- Protein: 46g
- Vitamin A: 8%
- Vitamin C: 2%
- Calcium: 10%
- Iron: 25%
8 wings - without blue cheese dip or wing sauce
1 of 2 servings
- Total Grams: 202g
- Calories: 630Cal
- Calories From Fat: 410Cal
- Total Fats: 46g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 115mg
- Sodium: 710mg
- Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugar: 2g
- Protein: 31g
- Vitamin A: 6%
- Vitamin C: 2%
- Calcium: 8%
- Iron: 20%
Steak Bites
sweet Dijon bbq dip, horseradish aioli 17.95
Nutritional Information
without horseradish aioli & mustard dip
1 of 2 servings
- Total Grams: 175g
- Calories: 450Cal
- Calories From Fat: 280Cal
- Total Fats: 31g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 1210mg
- Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugar: 6g
- Protein: 24g
- Vitamin A: 6%
- Vitamin C: 2%
- Calcium: 2%
- Iron: 8%
Vegetable Tempura
broccolini, squash & mushrooms, wasabi aioli, citrus soy 10.95
Nutritional Information
1 of 2 servings
- Total Grams: 159g
- Calories: 270Cal
- Calories From Fat: 180Cal
- Total Fats: 20g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 550mg
- Carbohydrates: 21g
- Dietary Fiber: 2g
- Sugar: 2g
- Protein: 4g
- Vitamin A: 70%
- Vitamin C: 60%
- Calcium: 4%
- Iron: 6%
add citrus soy dip
- Total Grams: 28g
- Calories: 40Cal
- Calories From Fat: 12Cal
- Total Fats: 2g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 410mg
- Carbohydrates: 6g
- Dietary Fiber: <1g
- Sugar: 3g
- Protein: <1g
- Vitamin A: 2%
- Vitamin C: 2%
- Calcium: 0%
- Iron: 2%
Crab Cakes
chipotle lime aioli 15.95
Nutritional Information
1 of 2 servings
- Total Grams: 107g
- Calories: 340Cal
- Calories From Fat: 250Cal
- Total Fats: 28g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 700mg
- Carbohydrates: 15g
- Dietary Fiber: <1g
- Sugar: 2g
- Protein: 6g
- Vitamin A: 10%
- Vitamin C: 10%
- Calcium: 2%
- Iron: 15%
Ahi Tuna Tataki
fresh chilies, edamame, soy garlic lime vinaigrette 17.95
Nutritional Information
1 of 2 servings
- Total Grams: 102g
- Calories: 130Cal
- Calories From Fat: 60Cal
- Total Fats: 6g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 680mg
- Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugar: 6g
- Protein: 2g
- Vitamin A: 4%
- Vitamin C: 20%
- Calcium: 4%
- Iron: 4%
Escargot Stuffed Mushrooms
drenched in garlic & parsley butter with Asiago cheese 12.95
Nutritional Information
1 of 2 servings
- Total Grams: 318g
- Calories: 220Cal
- Calories From Fat: 60Cal
- Total Fats: 6g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 1230mg
- Carbohydrates: 34g
- Dietary Fiber: 5g
- Sugar: 6g
- Protein: 12g
- Vitamin A: 4%
- Vitamin C: 20%
- Calcium: 4%
- Iron: 25%
Chili Garlic Shrimp
white wine & brandy, warm ciabatta 15.95
Nutritional Information
1 of 2 servings
- Total Grams: 159g
- Calories: 220Cal
- Calories From Fat: 50Cal
- Total Fats: 6g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 230mg
- Sodium: 910mg
- Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugar: 2g
- Protein: 15g
- Vitamin A: 2%
- Vitamin C: 2%
- Calcium: 0%
- Iron: 15%
Lobster, Scallop & Gorgonzola Dip
mushrooms & roasted tomato sauce, crostini 17.95
Nutritional Information
1 of 2 servings
- Total Grams: 127g
- Calories: 280Cal
- Calories From Fat: 150Cal
- Total Fats: 17g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 810mg
- Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugar: 3g
- Protein: 10g
- Vitamin A: 15%
- Vitamin C: 10%
- Calcium: 15%
- Iron: 8%
Menu Downloads
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- Vegetarian menu items
- Gluten Conscious items
- Nutritional information available
Chop Steakhouse & Bar is a proud member of the Canadian Roundtable for Sustainable Beef and support a commitment to environmental, social and economic sustainability in the Canadian beef industry
For more information, visit www.crsb.ca
