Halifax
Chop Halifax is located inside the Sutton Place Hotel within the landmark Nova Centre development, in the heart of downtown Halifax and walking distance from the waterfront.
Happy Hour available 3pm - 6pm and 9pm - close.
Available in the lounge/patio only.
Legend
Chop Favourites
Avocado Super Bowl
fresh greens, avocado, crispy chickpeas, candied pumpkin seeds, cauliflower rice, lime vinaigrette Chicken: 27 Shrimp: 28
27/28
Ahi Tuna Tataki
togarashi mayo & tamari lime vinaigrette
21
Butcher's Board
13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon with sauce pairings, loaded mashed potatoes, sautéed mushrooms & fresh seasonal vegetables
160
Iceberg Wedge Salad
maple glazed bacon, herb buttermilk ranch, crumbled blue cheese
14
Prime Rib
Slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus, fresh seasonal vegetables, plus your choice of a side
Wild Mushroom & Goat Cheese Dip
truffle honey, garlic crostini
22
Steak Masters
Wine
Black Sage Vineyard
70
cabernet sauvignon, British Columbia
rich, bold, fruit-forward, with notes of cassis, cherry & spice
6oz: 17
9oz: 25½
750ml: 70
Starter
Beef Carpaccio
19
smoked tallow aioli, pickled shallots, fried capers & grana padano, served with thick-cut fries
Entrées
DRY AGED NEW YORK 10oz
52
aged 28 days, served with choice of side & fresh seasonal vegetables
BONE-IN SHORT RIB
47
balsamic braised with mushroom risotto & broccolini
TOMAHAWK 40oz
150
perfect for sharing, served with truffle mashed potatoes & citrus chili asparagus
For the Table
Mushroom Risotto
15
marinated mushrooms, grana padano & chives
TRUFFLE MASHED POTATOES
12
garlic truffle oil & chives
Dessert
BANOFFEE BREAD PUDDING
14
served warm with bananas, vanilla whipped cream, Bumbu aged amber rum caramel & chocolate shavings
Dinner Menu
Appetizers
SHRIMP COCKTAIL
17
poached & chilled shrimp, Chop cocktail sauce, lemon
SICILIAN HUMMUS
15
creamy hummus, roasted garlic salsa verde, crispy chickpeas, toasted flatbread
Fresh Shucked Oysters
49
fresno mignonette, horseradish & lemon
½ dozen 26
dozen 49
NASHVILLE CHICKEN WINGS
19
crispy breaded wings, Nashville spice, quick pickles, buttermilk ranch
Birria Spring Rolls
16
braised beef, cilantro lime crema, adobo broth for dipping
Steamed Mussels
24
white wine cream sauce, grape tomatoes, torn basil, ciabatta
Crab Cakes
24
hand-picked red crab, basil aioli
Steak Bites
23
golden mustard, horseradish aioli
Chili Garlic Shrimp
18
white wine & brandy, warm ciabatta
Wild Mushroom & Goat Cheese Dip
22
truffle honey, garlic crostini
Ahi Tuna Tataki
21
togarashi mayo & tamari lime vinaigrette
Escargot Stuffed Mushrooms
15
garlic & parsley butter, parmesan breadcrumbs
Community Bread
3
We care about our community and love to give back. For every order of Winnipeg rye bread, we donate one meal to your local food bank
Starters
Beet & Goat Cheese Salad
14
pickled golden beets, roasted squash, candied pumpkin seeds, crumbled goat cheese
Caesar Salad
14
house-made croutons, fried capers
Iceberg Wedge Salad
14
maple glazed bacon, herb buttermilk ranch, crumbled blue cheese
Artisan Greens
14
avocado lime vinaigrette
French Onion Soup
14
swiss cheese crust, filone crostini
Feature Soup
12
ask your server for today’s creation
Mains
Oven Roasted Chicken
34
with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables
Baby Back Ribs
42
bbq glazed, french fries, fresh seasonal vegetables
1/2 Rack: 32
Full Rack: 42
Avocado Super Bowl
27/28
fresh greens, avocado, crispy chickpeas, candied pumpkin seeds, cauliflower rice, lime vinaigrette
Chicken: 27
Shrimp: 28
Chop Salad
26/29
bacon, boiled egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette
Chicken: 26
Sirloin Steak: 29
Chop Burger
26
100% Canadian fresh ground chuck & brisket, crispy bacon, aged white cheddar, pickled red onions, toasted brioche bun, French fries
Seafood
Pan Roasted Halibut
47
avocado salsa, cauliflower rice, chimichurri, fresh seasonal vegetables
Seafood Linguine
34
hand-picked red crab, shrimp & mussels, basil, capers, chilies, lightly smoked tomato sauce
Pistachio Crusted Cod
36
lemon tarragon cream, wild rice pilaf, fresh seasonal vegetables
Miso Glazed Salmon
38
served with wild rice pilaf, fresh seasonal vegetables
HALF LOBSTER
45
fresh Atlantic half lobster, warm clarified butter, wild rice pilaf, fresh seasonal vegetables
Plant Based
Plant based menu items can be vegan with a few modifications.
Grilled Tofu Steak
26
miso glazed, cauliflower rice, fresh seasonal vegetables
Beyond Meat Burger
25
aged cheddar, sautéed mushrooms, pickled red onions, toasted brioche bun, French fries
Avocado Bowl With Miso Tofu
26
fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette
Tomato Basil Linguine
24
fresh torn basil, capers, chilies, smoked tomato sauce
Prime Rib
Proudly serving premium Canadian beef
Prime Rib
Slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus, fresh seasonal vegetables, plus your choice of a side
Regular: 42
Large: 48
Chop Experience
10
Add a starter soup or salad to any steak or prime rib entree
Steaks
Seasoned with Old Chicago steak spice & seared in 1800°F Montague grill to create a perfect crust, served with fresh seasonal vegetables, plus your choice of a side
Top Sirloin
37
7oz
Top Sirloin
43
10oz
Filet Mignon
49
7oz
Centre Cut New York
49
11oz
RIB EYE
56
13 oz
Smoked Rib Eye
58
13oz
Butcher's Board
160
13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon with sauce pairings, loaded mashed potatoes, sautéed mushrooms & fresh seasonal vegetables
Add A Steak Topper
4
Classic Béarnaise
Blue Cheese
Peppercorn Sauce
Chimichurri
Roasted Garlic & Shallots
Sauce Trio 10
Chop Experience
10
Add a starter soup or salad to any steak or prime rib entree
Steak & Seafood
served with fresh seasonal vegetables, plus your choice of side.
Steak Oscar
49
top sirloin 7oz, shrimp, asparagus, roasted red peppers, béarnaise
Steak & Lobster
52
top sirloin 7oz, Atlantic lobster tail, garlic butter
Steak & Shrimp
50
top sirloin 7oz, sautéed garlic shrimp
Great With Steaks
Shrimp Oscar
14
Loaded Mashed Potatoes
10
roasted garlic, shallots, green onions, bacon & sour cream
Fresh Atlantic Half Lobster
25
Atlantic Lobster Tail
16
Garlic Shrimp
15
Sautéed Mushrooms
10
Steamed Asparagus
12
citrus chili butter
Onion Rings
13
Furious Fries
13
Mac & Cheese
14
maple bacon & toasted breadcrumbs
Kids
All of our kid's menu items come with a beverage & ice cream with chocolate sauce, for guests 12 & under
Pasta
14
linguine with alfredo sauce
Burger & Fries
14
Chicken Fingers & Fries
14
Salmon
19
served with fresh seasonal vegetables & your choice of French fries, Yukon gold mashed potatoes, wild rice pilaf or a baked potato
Steak
20
5oz Sirloin, served with fresh seasonal vegetables & your choice of French fries, Yukon gold mashed potatoes, wild rice pilaf or a baked potato
Desserts
Chocolate Cake
18
rich & decadent cake with vanilla whip & pumpkin seed brittle
Sticky Toffee Sundae
12
sticky toffee pudding layered with vanilla gelato, whipped crème brûlee & sponge toffee
Pineapple Upside Down Cake
14
rum cake with caramelized pineapple, candied pecans, caramel sauce, vanilla gelato
Crème Brûlée
12
seasonal flavour, ask your server for today's creation
Mini Crème Brûlée
6
Flourless Chocolate Torte
13
Amaretto mousse, chocolate ganache, vanilla anglaise
Mini Flourless Chocolate Torte
7
New York Cheesecake with Seasonal Fruit
13
slow-baked & infused with ice wine & ginger
Mini New York Cheesecake With Seasonal Fruit
7
slow-baked & infused with ice wine & ginger
Dessert Trio
19
mini versions of our Crème Brûlée, Flourless Chocolate Torte & New York Cheesecake with Seasonal Fruit
Liquid Desserts
Taylor Fladgate 10
12
(2oz)
Taylor Fladgate 20
18
(2oz)
Grappa
10½
Sarpa di Poli (1oz)
Courvoisier VSOP
16
(1oz)
Hennessy VSOP
19
(1oz)
Rémy Martin XO
33
(1oz)
Fernet Branca
9
(1oz)
Averna Amaro
10
(1oz)
CARAJILLO
10
espresso, Licor 43 vanilla liqueur & Bumbu aged amber rum.
Served hot or shaken cold (1oz)
Baileys Coffee
10
Baileys Irish cream liqueur, real whipped cream (1oz)
Spanish Coffee
10
brandy, Kahlúa, coffee with, real whipped cream (1oz)
Monte Cristo
10
Grand Marnier, Kahlúa & coffee with real whipped cream (1oz)
Lunch Menu
Lunch Starters
SHRIMP COCKTAIL
17
poached & chilled shrimp, Chop cocktail sauce, lemon
SICILIAN HUMMUS
15
creamy hummus, roasted garlic salsa verde, crispy chickpeas, toasted flatbread
Fresh Shucked Oysters
49
fresno mignonette, horseradish & lemon
½ dozen 26
dozen 49
Steamed Mussels
24
white wine cream sauce, grape tomatoes, torn basil, ciabatta
Crab Cakes
24
hand-picked red crab, basil aioli
Birria Spring Rolls
16
braised beef, cilantro lime crema, adobo broth for dipping
Feature Soup
12
ask your server for today’s creation
French Onion Soup
14
swiss cheese crust, filone crostini
Steak Bites
23
golden mustard, horseradish aioli
Ahi Tuna Tataki
21
togarashi mayo & tamari lime vinaigrette
NASHVILLE CHICKEN WINGS
19
crispy breaded wings, Nashville spice, quick pickles, buttermilk ranch
Escargot Stuffed Mushrooms
15
garlic & parsley butter, parmesan breadcrumbs
Chili Garlic Shrimp
18
white wine & brandy, warm ciabatta
Wild Mushroom & Goat Cheese Dip
22
truffle honey, garlic crostini
Steak
Our steaks are sourced from Canadian ranchers. Seasoned with Old Chicago steak spice & seared in our 1800°F Montague grill to create a perfect crust.
Topped with French sea salt & cracked pepper, served with fresh seasonal vegetables, plus your choice of side.
Top Sirloin
37
7oz
Top Sirloin
43
10 oz
Prime Rib
42
horseradish & au jus 9oz
Centre Cut New York
49
11oz
Filet Mignon
49
7oz
Rib Eye
56
13 oz
Smoked Rib Eye
58
13oz
Grilled Tofu "Steak"
26
miso glazed, cauliflower rice
Butcher's Board
160
13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon with sauce pairings, loaded mashed potatoes, sautéed mushrooms & fresh seasonal vegetables
Greens
Beet & Goat Cheese Salad
14
pickled golden beets, roasted squash, candied pumpkin seeds & crumbled goat cheese
Iceberg Wedge Salad
14
maple glazed bacon, herb buttermilk ranch, crumbled blue cheese
Chicken Caesar Salad
24
house-made croutons, fried capers
MED BOWL
25/28
mesclun greens, quinoa, pickled vegetables, lemon tahini dressing, crispy chickpeas, creamy hummus & toasted flatbread
Chicken: 25
Steak: 28
CHOW MEIN NOODLE BOWL
25/27
crisp romaine, cucumbers, shredded carrot, pickled fresnos & cilantro, with chow mein noodles, creamy sesame dressing & crispy wonton strips
Shrimp: 25
Tuna: 27
Chop Salad
26/29
bacon, boiled egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette
Chicken: 26
Sirloin Steak: 29
Avocado Super Bowl
27/28
fresh greens, avocado, crispy chickpeas, candied pumpkin seeds, cauliflower rice, lime vinaigrette
Chicken: 27
Shrimp: 28
Handhelds
Served with French fries
Substitute Caesar salad, artisan greens, sweet potato fries or soup, add $3
Gluten-free/vegan bun, add $2
Steak Sandwich
32
smoked sirloin picanha, garlic bread, chimichurri aioli, arugula & crispy onions
Chop Burger
26
100% Canadian fresh ground chuck & brisket, crispy bacon, aged white cheddar, pickled red onions, toasted brioche bun, French fries
Beyond Meat Burger
25
aged cheddar, sautéed mushrooms, pickled red onions, toasted brioche bun, French fries
Nashville Hot Chicken Sandwich
23
spicy fried chicken, southern slaw, pickled fresno chilies
Prime Beef Dip
26
slow roasted prime rib, French baguette, horseradish, au jus
Chicken Avocado BLT
23
bacon, arugula, tomatoes, basil aioli, rustic ciabatta
Lunch Combo
19
1/2 Chicken Avocado BLT or 1/2 Prime Beef Dip with your choice of soup or salad
Mains
Seafood Linguine
34
hand-picked red crab, shrimp & mussels, basil, capers, chilies, lightly smoked tomato sauce
Oven Roasted Chicken
34
with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables
Miso Glazed Salmon
38
served with wild rice pilaf, fresh seasonal vegetables
Kids
All of our kid's menu items come with a beverage & ice cream with chocolate sauce, for guests 12 & under
Pasta
14
linguine with alfredo sauce
Burger & Fries
14
Chicken Fingers & Fries
14
Salmon
19
served with fresh seasonal vegetables & your choice of French fries, Yukon gold mashed potatoes, wild rice pilaf or a baked potato
Steak
20
5oz Sirloin, served with fresh seasonal vegetables & your choice of French fries, Yukon gold mashed potatoes, wild rice pilaf or a baked potato
BRUNCH
Available every Saturday and Sunday from 10am - 3pm
Drinks
Bottomless Mimosas
STEP 1 - PICK YOUR BUBBLES
House Prosecco 30
Moët & Chandon, Champagne 150
STEP 2 - PICK YOUR JUICE
Orange, Red Grapefruit, Pineapple
Mains
Eggs Benedict
19
two poached eggs with bacon or smoked salmon, hollandaise, toasted English muffin, served with fresh fruit & smashed potatoes
CRAB CAKE EGGS BENEDICT
30
two poached eggs, house-made red crab cakes, avocado, Brazilian spiced hollandaise, served with fresh fruit & smashed potatoes
LOBSTER EGGS BENEDICT
30
two poached eggs with fresh poached Atlantic lobster, hollandaise & chopped tarragon, toasted English muffin, served with fresh fruit & smashed potatoes
French Toast Bread Pudding
16
brioche bread baked with a cinnamon custard, maple cream cheese icing, double smoked bacon & seasonal fruit compote
YOGURT & GRANOLA PARFAIT
13
layers of vanilla Greek yogurt, house granola & fresh mixed macerated berries
Prime Rib Hash
20
braised prime rib, sunny-side-up egg, roasted mushrooms, white cheddar, smashed potatoes & green onions. Served with a side of fresh fruit
Smoked Salmon Platter
16
smoked Atlantic salmon, cucumbers, pickled red onions, capers, tomatoes, whipped cream cheese & toasted rye
Nashville Chicken & Waffle
18
Belgian waffle with a crispy fried chicken breast, Nashville spiced fried egg, arugula & honey hot sauce drizzle
Avocado Toast
16
grilled Winnipeg rye bread, sliced avocado, feta cheese, herbed grape tomatoes, radish & cucumber salad
BREAKFAST BURGER
18
seasoned sausage patty, sunny-side-up egg, bacon, cheddar, tomato, pickled red onions & house sauce, toasted brioche bun served with smashed potatoes
Steak & Eggs Any Style
two eggs any style, chimichurri, beef tallow smashed potatoes, roasted grape tomatoes, fresh fruit, sourdough toast
5oz Sirloin
29
7oz Sirloin
37
10oz Sirloin
43
9oz Prime Rib
45
11oz New York
49
13oz Smoked Ribeye
57
Sides
Beef Tallow Smashed Potatoes
5
Double Smoked Bacon
4
3pcs
Oysters
3½ ea
Toast
3
sourdough, multi-grain, white
Fruit Salad
8
Bubbles, Beer & Oysters
Bubbles & Oysters
20
1/2 dozen oysters on a half shell, with a glass of prosecco
Beer & Oysters
20
1/2 dozen oysters on a half shell, with a choice of amber ale or euro lager
Breakfast Menu
Breakfast
Eggs Benedict
19
two poached eggs with bacon or smoked salmon topped with Hollandaise on a toasted English muffin served with fresh fruit and hash brown potatoes
CRAB CAKE EGGS BENEDICT
30
two poached eggs served over avocado topped house-made red crab cakes, finished with Brazilian spiced Hollandaise and served with fresh fruit and hash brown potatoes
GOAT CHEESE AND MUSHROOM FRITTATA
18
3 egg open-faced omelette with grape tomatoes, fresh basil and marinated wild mushrooms,
garnished with truffle dressed arugula and crumbled goat cheese. Served with fresh fruit and
hash brown potatoes
FRENCH TOAST BREAD PUDDING
16
brioche bread baked with a cinnamon custard topped with maple cream cheese icing & served with double smoked bacon and a seasonal fruit compote
Yogurt & Granola Parfait
13
layers of 0% fat vanilla Greek yogurt, house granola and fresh mixed macerated berries
PRIME RIB HASH
20
hash brown potatoes, roasted mushrooms and white cheddar topped with braised prime rib,
a sunny-side-up egg and green onions. Served with a side of fresh fruit
SMOKED SALMON PLATTER
16
smoked Atlantic salmon with cucumber, pickled red onion, capers, tomato, whipped cream cheese and toasted rye bread
NASHVILLE CHICKEN & WAFFLE
18
Belgian waffle topped with a crispy fried chicken breast and a Nashville spiced fried egg, topped with
arugula and honey hot sauce drizzle
THE TRADITIONAL
17
2 eggs any style, choice of double smoked bacon or smoked salmon, rye or white toast, strawberry jam, tomatoes, hash brown potatoes and fresh fruit
PROTEIN POWER BOWL
15
frozen banana, almond milk and vanilla whey protein smoothie topped with fresh berries, sliced banana, house granola and black chia seeds
STEAK & EGGS
27
5oz sirloin & 2 eggs any style with Chimichurri, roasted grape tomatoes, rye or white toast and hash brown potatoes
SIDES
2 pieces rye or white toast: 4
double smoked bacon (3 pcs): 4
hash brown potatoes: 4
fruit salad: 7
Kids
Kids Pancakes
12
buttermilk pancakes with fresh berries
Kids Breakfast
12
1 egg any style, fresh fruit, hash brown potatoes, bacon
and toast
Coffee & Tea
Coffee
4½
Tea
4½
Espresso
4¾
Cappuccino
5¾
Latte
5¾
Drinks
Modern Cocktails
Sparkling Sangria
11
prosecco, apricot brandy, fresh fruit, basil (1oz)
Southern Hospitality
11
Canadian rye whisky, peach schnapps, Earl Grey, lemonade, Angostura (1oz)
Cherry Blossom Mojito
11½
white rum, Luxardo maraschino cherry liqueur, butterfly blossom tea, fresh yuzu, mint (1oz)
Pink Lemonade
11¼
raspberry liqueur, limoncello, house-made lemonade, soda, raspberry sorbet (1oz)
Bittersweet Symphony
12½
Malfy Rosa gin, Aperol, house-made grapefruit soda (1 ½ oz)
Tony Mendez
17
Casamigos Reposado tequila, maraschino liqueur, fresh lemon, egg white, toasted rosemary (2oz)
The Van Hattan
20
browned butter-washed bourbon, red vermouth, black walnut bitters, flamed orange, amarena cherry (3oz)
Scotch & Spice
18
Glenlivet 12yr single malt scotch, Disaronno amaretto, lemon, honey, ginger beer & cinnamon (2oz)
Classic Cocktails
CARAJILLO
10
espresso, Licor 43 vanilla liqueur & Bumbu aged amber rum.
Served hot or shaken cold (1oz)
Chop Caesar
11½
vodka, Clamato, Chicago steak spice, pepperoni & pickle (1oz)
Fresh Squeezed Greyhound
10½
vodka, grapefruit juice, sparkling water (1oz)
Chop Mule
13
vodka, fresh lime, Fever Tree ginger beer (1oz)
Negroni
16
Beefeater gin, Cinzano, Campari (3oz)
Whisky Smash
16
Bearface Canadian Whisky, pineapple juice & syrup, lemon juice, fresh mint (2oz)
Canadian Whisky Sour
17
Lot No. 40 Canadian rye whisky, egg whites, lemon juice, Angostura bitters, cherry garnish (2oz)
Aperol Spritz
15
Aperol, prosecco, soda (5oz)
Old Fashioned
Canadian Old Fashioned
16½
Wiser’s 15 yr whisky, brown sugar, Angostura bitters, orange peel
Rum Old Fashioned
16
Bumbu aged amber rum, Angostura bitters, Demerara (2 oz)
Mezcal Old Fashioned
16
mezcal, blanco tequila, agave, orange bitters (2 oz)
Smoked Old Fashioned
18
Lot No. 40 rye whisky, Angostura & orange bitters, Demerara, smoked to order, poured table side (2oz)
Martinis
Classic Martini
19
your choice of gin or vodka, shaken or stirred, lemon twist or olives (3oz)
Steakhouse Martini
20
Belvedere vodka, Lillet Blanc, a splash of Chardonnay, stirred, lemon twist (3oz)
Vesper Martini
19
Tanqueray no. Ten gin, vodka, Lillet Blanc, shaken, lemon twist (3oz)
Espresso Martini
15
vanilla vodka, Amaro, Kahlúa coffee liqueur, espresso (2 oz)
Zero Proof
Sparkling Yuzu Limeade
7
fresh yuzu, sparkling water
Green Tea Sour
7½
green tea, fresh citrus, egg white
Berry Shrub
8
mixed berries, ginger beer, hint of balsamic
Agave Club
8
agave nectar, cucumber, mint, cucumber-infused tonic
Heineken 0.0
7
non-alcoholic
Vodka
Ketel One
10½
Belvedere
11½
Grey Goose
11½
Gin
BOMBAY SAPPHIRE
10½
HENDRICK’S
11½
TANQUERAY NO. TEN
11½
Rum
BUMBU AGED AMBER RUM
11
APPELTON ESTATE SIGNATURE BLEND
10½
Tequila
JOSE CUERVO TRADICIONAL
10½
Espolon Blanco
10
(1oz)
Don Julio Blanco
14
(1oz)
Patron Silver
14
(1oz)
Casamigos Reposado
15
(1oz)
Patrón Añejo
19
(1oz)
DON JULIO 1942 AÑEJO
30
Clase Azul Reposado
36
(1oz)
Single Malt Scotch
Glenlivet 12 Year
11
(1oz)
GLENFIDDICH 12 YEAR
11
Talisker 10 Year
14
(1oz)
Dalwhinnie 15 Year
15
(1oz)
Glenfiddich 15 Year Solera
16
(1oz)
Oban 14 Year
18
(1oz)
Lagavulin 16 Year
22
(1oz)
Glenlivet 18 Year
23
(1oz)
The Macallan Rare Cask
52
(1oz)
Whiskeys & Rum
Jameson Irish Whiskey
10½
(1oz)
BEARFACE CANADIAN WHISKY
11
Glen Breton Rare
13½
(1oz)
LOT NO. 40 RYE WHISKY
11½
WISER’S 15 YR CANADIAN WHISKY
13½
Red Bank Whisky
13½
Blended Scotch
Johnnie Walker Red
10
(1oz)
Johnnie Walker Black
12
(1oz)
Johnnie Walker Blue
36
(1oz)
Draft Beer
BIG LIFE EURO LAGER
9
BIG LIFE AMBER ALE
9
Coors Light
8¾
Granville Island Pale Ale
9½
Granville Island Rotating Tap
9½
Creemore
9½
Rotator, Ontario
16oz
Creemore Lager
9½
Blue Moon
9½
Stella Artois
12¾
50 cl
MADRÍ EXCEPCIONAL
13¼
20oz
Heineken Extra Cold
11½
Guinness
11½
Local Rotating IPA
MP
Bottles & Cans
Molson Canadian
8¼
Budweiser
8¼
Bud Light
8¼
Whistler Brewing Forager
8½
Alexander Keith's IPA
8¾
Corona
9½
Peroni
9½
Heineken
9½
Guinness
10½
Strongbow
10
Michelob Ultra
8¾
Steam Whistle
8¾
Kilter Vintage Pilsner
9½
Original 16 Pale Ale
8
Mill St. Organic Lager
8¾
Daura Damm
8½
gluten free
Wine
Bubbles
House Prosecco
50
Prosecco, Italy
5oz: 10
750ml: 50
Ruffino
50
Prosecco, Italy (5oz)
5oz: 10
750ml: 50
Narrative XC
65
Sparkling Rosé, BC
6oz: 13
750ml: 65
Benjamin Bridge Nova 7
64
Sparkling, Nova Scotia
750ml: 64
Moët & Chandon
180
Champagne, France
750ml: 180
Dom Pérignon Brut
495
Champagne, France
750ml: 495
Whites
Santa Carolina Reserva
41
Sauvignon Blanc, Chile
6oz: 9¾
9oz: 14½
750ml: 41
Aveleda
44
Vinho Verde, Portugal
6oz: 10¾
9oz: 15¾
750ml: 44
Jacob's Creek
43
6oz: 10¼
9oz: 15¼
750ml: 43
Montalto • House White
44
Pinot Grigio, Italy
6oz: 10½
9oz: 15¾
750ml: 44
Relax
44
Riesling, Germany
750ml: 44
See Ya Later Ranch
45
Dry Riesling, BC
6oz: 10¾
9oz: 16
750ml: 45
Tawse
48
Riesling, Ontario, Canada
6oz: 11½
9oz: 17¼
750ml: 48
Viajero
48
Sauvignon Blanc, Chile
6oz: 11½
9oz: 17¼
750ml: 48
Masi Masianco
53
Pinot Grigio, Italy
6oz: 12¾
9oz: 19
750ml: 53
Cave Spring
57
Chardonnay, Ontario, Canada
6oz: 13½
9oz: 20¼
750ml: 57
Tinhorn Creek VQA
55
Chardonnay, BC
6oz: 13
9oz: 19½
750ml: 55
Dr. Loosen
45
Dry Riesling, Germany
750ml: 45
Jost Vineyards
48
L'Acadie Chardonnay, NS
6oz: 11½
9oz: 17¼
750ml: 48
LINDEMAN'S 'BIN 65'
54
Chardonnay, Australia
6oz: 13
9oz: 19½
750ml: 54
Sandhill
57
Pinot Gris, BC
6oz: 13½
9oz: 20¼
750ml: 57
Sandhill
58
Chardonnay, BC
6oz: 13¾
9oz: 20½
750ml: 58
Domaine de Grand Pré
52
Tidal Bay, Nova Scotia
6oz: 12½
9oz: 18¾
750ml: 52
Whitehaven
63
Sauvignon Blanc, Marlborough New Zealand
6oz: 15
9oz: 22½
750ml: 63
DOMAINE LAROCHE SAINT-MARTIN
85
Chablis, France
Rosé
Saintly VQA
49
Dry Rosé, BC
6oz: 11¾
9oz: 17½
750ml: 49
MIRAVAL 'STUDIO'
60
Rosé, France
Light Reds
See Ya Later Ranch
55
Pinot Noir, Okanagan Valley, BC
6oz: 13
9oz: 19½
750ml: 55
Cassini Cellars
59
Pinot Noir, BC
6oz: 14
9oz: 21
750ml: 59
Henry of Pelham
52
Baco Noir, Ontario
750ml: 52
Inniskillin 'Niagara Estate' VQA
55
Pinot Noir, Niagara Peninsula, ON
6oz: 13
9oz: 19½
750ml: 55
Gabbiano Cavaliere D'Oro
60
Chianti Classico, Italy
750ml: 60
Tinhorn Creek VQA
63
Cabernet Franc, BC
6oz: 15
9oz: 22½
750ml: 63
Kim Crawford
70
Pinot Noir, NZL
6oz: 16¾
9oz: 25
750ml: 70
Louis Jadot
72
Beaujolais Villages, France
Quails' Gate Stewart Family Reserve VQA
115
Pinot Noir, BC
750ml: 115
Quails' Gate
72
Pinot Noir, BC
6oz: 17¼
9oz: 25¾
750ml: 72
Le Clos Jordanne 'Jordan Village' VQA
75
Pinot Noir, ON
6oz: 17¾
9oz: 26½
750ml: 75
Merlot & Red Blends
Inniskillin 'Niagara Estate' VQA
52
Merlot, Niagara Peninsula, ON
6oz: 12½
9oz: 18¾
750ml: 52
Bocca Della V
52
Merlot, ITA
6oz: 12½
9oz: 18¾
750ml: 52
Family Tree 'The Padré'
55
Cabernet Merlot, Niagara Peninsula, ON
6oz: 13
9oz: 19½
750ml: 55
Masi 'Modello'
53
Merlot, ITA
6oz: 12¾
9oz: 19
750ml: 53
Folonari
55
Valpolicella Ripasso Classico, Italy
750ml: 55
Campo Viejo
62
Rioja Reserva, Spain
750ml: 62
LUCKETT VINEYARDS GRAPE THIEF
58
Red Blend, Nova Scotia
6oz: 13¾
9oz: 20½
750ml: 58
Château de Courteillac
60
Bordeaux, France
6oz: 14¼
9oz: 21¼
750ml: 60
Bella Terra Vineyards VQA
65
Cabernet Merlot Reserve, Niagara Peninsula, ON
6oz: 15½
9oz: 23¼
750ml: 65
Château Beauvillage
75
Bordeaux, France
6oz: 17¾
9oz: 26½
750ml: 75
Domaine Chante-Perdix
115
Châteauneuf-du-Pape, France
750ml: 115
Culmina Family R&D VQA
62
Red Blend, BC
6oz: 14¾
9oz: 22
750ml: 62
Black Sage Vineyards
65
Merlot, BC
6oz: 15½
9oz: 23¼
750ml: 65
CHATEAU PEY LA TOUR
67
Bordeaux, France
6oz: 16
9oz: 24
750ml: 67
Château Magnol
70
Bordeaux, France
6oz: 16¾
9oz: 25
750ml: 70
Château Ksara
87
Red Blend, LBN
750ml: 87
Black Hills Nota Bene VQA
135
Meritage, BC
750ml: 135
Château Angelus No.3 Grand Cru
185
Bordeaux, Saint-Émilion France
750ml: 185
Phantom Creek Estate Cuvée
220
Meritage, BC
750ml: 220
Black Sage VQA
67
Merlot, Okanagan Valley, BC
6oz: 16
9oz: 24
750ml: 67
M. Chapoutier Bernadine
105
Châteauneuf-du-Pape, France
750ml: 105
La Fiole
140
Châteauneuf-du-Pape, France
750ml: 140
Bold Reds
Cuma Organic
45
Malbec, Argentina
6oz: 10¾
9oz: 16
750ml: 45
Root 1
49
Carménère, Chile
750ml: 49
Alamos
52
Malbec, Argentina
6oz: 12½
9oz: 18¾
750ml: 52
Trivento Reserve
42
Malbec, Argentina
750ml: 42
Trapiche Broquel
47
Malbec, Argentina
6oz: 11¼
9oz: 16¾
750ml: 47
19 Crimes
55
Shiraz, Australia
6oz: 13
9oz: 19½
750ml: 55
Canciller
64
Malbec Reserva, Argentina
6oz: 15¼
9oz: 22¾
750ml: 64
Peter Lehmann The Barossan
63
Shiraz, Australia
750ml: 63
Viña Cobos Felino
67
Malbec, Argentina
6oz: 16
9oz: 24
750ml: 67
Narrative
73
Syrah/Voignier, BC
750ml: 73
Batasiolo DOCG
90
Barolo, Italy
750ml: 90
Tenuta Monteti Caburnio
82
Super Tuscan, Italy
6oz: 19½
9oz: 29¼
750ml: 82
Quartz & Yarrow Sustainable Red VQA
77
Red Blend, British Columbia
750ml: 77
Famille Perrin 'La Gille'
85
Gigondas, France
Louis Bernard
104
Châteauneuf-du-Pape, France
750ml: 104
Ellena Giuseppe DOCG
110
Barolo, Italy
750ml: 110
FONTANAFREDDA
85
Barolo, Italy
Ogier 'Héritages'
115
Châteauneuf-du-Pape, FRA
Masi Costasera
125
Amarone, Italy
750ml: 125
PAOLO SCAVINO
140
Barolo, Italy
Antinori Pian Delle Vigne DOCG
165
Brunello di Montalcino, Italy
750ml: 165
Michele Chiarlo Cerequio
270
Barolo, Italy
750ml: 270
Frescobaldi Castelgiocondo
135
Brunello di Montalcino, Italy
750ml: 135
Altesino DOGC
155
Brunello di Montalcino, Italy
750ml: 155
Gaja Dagromis
275
Barolo, Italy
750ml: 275
Château De Pommard Grands Esprits
300
Pommard, Burgundy, France
750ml: 300
Cabernet Sauvignon
Jackson-Triggs 'Proprietor's Selection' - House Red
44
Cabernet Sauvignon, Canada
6oz: 10½
9oz: 15¾
750ml: 44
Montalto - House Red
42
Cabernet Sauvignon Nero d'Avola, Italy
6oz: 10
9oz: 15
750ml: 42
Perez Cruz
59
Cabernet Sauvignon Reserva, Chile
6oz: 14
9oz: 21
750ml: 59
Perez Cruz
59
Cabernet Sauvignon Reserva, Maipo, CHI
6oz: 14
9oz: 21
750ml: 59
Angus The Bull
57
Cabernet Sauvignon, Australia
750ml: 57
Angus the Bull
64
Cabernet Sauvignon, Central Victoria, AUS
Santa Carolina 'Reserva de Familia'
67
Cabernet Sauvignon, Maipo, CHI
Ringbolt
74
Cabernet Sauvignon, Margaret River, Australia
6oz: 17½
9oz: 26¼
750ml: 74
Mission Hill 'Family Reserve' VQA
84
Cabernet Sauvignon, Okanagan Valley, BC
6oz: 20
9oz:30
750ml: 84
SANTA CAROLINA 'RESERVA'
56
Cabernet Sauvignon, Colchagua, CHI
le Fat Bastard
62
Cabernet Sauvignon, Pays D'OC, FRA
6oz: 14¾
9oz: 22
750ml: 62
Happy Hour & Late Night
Happy Hour varies by location.
Available in the lounge/patio only.
Happy Hour Eats
Fresh Shucked Oysters
49
fresno mignonette, horseradish & lemon
½ dozen 26
dozen 49
Steak Bites
16
golden mustard, horseradish aioli
Furious Fries
13
Birria Spring Rolls
16
braised beef, cilantro lime crema, adobo broth for dipping
Chili Garlic Shrimp
18
white wine & brandy, warm ciabatta
Ahi Tuna Tataki
21
togarashi mayo & tamari lime vinaigrette
Wild Mushroom & Goat Cheese Dip
22
truffle honey, garlic crostini
Chop Burger
26
100% Canadian fresh ground chuck & brisket, crispy bacon, aged white cheddar, pickled red onions, toasted brioche bun, French fries
Steak & Frites
25
Happy Hour Drinks
HOUSE WHITE OR RED
6
6 oz
House Prosecco
7
5 oz
NARRATIVE XC VQA
13
Sparkling Rosé, BC
5oz: 13
WHITEHAVEN
59
Sauvignon Blanc, New Zealand
6oz: 14
9oz: 21
750ml: 59
LIBERTY SCHOOL CABERNET SAUVIGNON, USA
12
6 oz
BIG LIFE AMBER ALE
9
BIG LIFE EURO LAGER
9
Blue Moon
9½
Stella Artois
12¾
50 cl
House Highballs
5
per oz
upgrade to premium +2
CARAJILLO
10
espresso, Licor 43 vanilla liqueur & Bumbu aged amber rum.
Served hot or shaken cold (1oz)
Sparkling Sangria
11
prosecco, apricot brandy, fresh fruit, basil (1oz)
Chop Mule
13
vodka, fresh lime, Fever Tree ginger beer (1oz)
Canadian Old Fashioned
16½
Wiser’s 15 yr whisky, brown sugar, Angostura bitters, orange peel
Room Service
- Taxes not included.
- All meals come sealed in take out containers for your safety.
- A $5 delivery fee and 15% gratuity will be added to all in-room dining orders.
- Our containers are recyclable, reusable and microwave safe. Please call the Chop restaurant to place your order.
