Calling All Burger Lovers!

Winnipeg, it’s the tastiest time of the year, Burger Week is back! We’ve cooked up something special: the Backroad Burnout Burger. Built from a rich, juicy blend of chuck, brisket, and short rib, it’s seasoned with our signature Old Chicago spice, stacked on a buttery brioche bun, and topped with crispy fried jalapeños, a golden house-made jalapeño popper, and a generous layer of maple bourbon bacon jam.

Join us from September 1st to 7th at Chop Steakhouse & Bar Winnipeg for a burger that won't disappoint.