Crafted for guests seeking something beyond the classics, the Reserve Steak menu highlights elevated sourcing, exceptional flavour, and a higher level of culinary refinement. Each cut is selected for its unique character and prepared with precision, bringing an elevated expression of steak to one of Toronto’s most popular dining destinations.

All steaks served with fresh seasonal vegetables and your choice of side.

Ask your server for this exclusive menu only at Chop Toronto, Downtown.

Bone-In New York Strip
18 oz Certified Angus Beef®, bone-in for bold flavour

28-Day Dry-Aged Ribeye
14 oz dry-aged for four weeks, concentrated indulgent umami finish.

Corn-Fed Tenderloin
9 oz Ontario bred corn-finished, melt-in-your-mouth texture.

Wagyu Sirloin Cap
10 oz renowned Tajima Wagyu intricately marbled, with a silky finish.

Halal-Certified Striploin
14 oz Pasture-raised Norther Gold Halal-certified beef with clean, balanced flavour.

Premium Butcher's Board
corn-fed tenderloin, wagyu sirloin cap and dry aged ribeye with sauce pairings, loaded mashed potatoes, sautéed mushrooms & fresh seasonal vegetables