Fish
Chop Vaughan
dinner menu
Our coastal fish is responsibly sourced from sustainable fisheries.
Slow Miso Baked Salmon
butternut squash purée, served with herb quinoa & fresh seasonal vegetables 32.95
Maple Bourbon Haddock
blackened & seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables 27.95
Shrimp Linguine
fresh torn basil with capers & fresh chilies, in a lightly smoked tomato sauce 26.95
Ahi Tuna
seared rare ahi tuna, house-made salsa verde, served with herb quinoa & fresh seasonal vegetables 29.95
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- Vegetarian menu items
- Gluten Conscious items
- Nutritional information available
Chop Steakhouse & Bar is a proud member of the Canadian Roundtable for Sustainable Beef and support a commitment to environmental, social and economic sustainability in the Canadian beef industry
For more information, visit www.crsb.ca
