The health and safety of our guests and team members is our highest priority, so we developed Chop PureClean to elevate our existing high standards of hygiene and cleanliness procedures.
As part of our unwavering commitment to health & safety we are proud to announce our new partnership with Procter & Gamble Professional to ensure thoroughly clean and disinfected environments for our guests and team members.
Procter & Gamble Professional’s trusted brands, innovations, and hygiene protocols will help us to expand Chop PureClean to ensure our guests enjoy a pleasant and comfortable experience every visit.
Guest Health & Safety
- We are making our dining experience as contactless as possible
- Floor decals indicating appropriate social distancing
- Restroom social distancing and occupancy policy
- Hand disinfection stations at primary entrance and washrooms
- Limited capacity dining with 6’ between tables
- We ask that guests who experience any symptoms stay home and seek medical attention
- Reinforcement of Chop Steakhouse PureClean mantra every 30 minutes, washing hands and disinfecting high touch points throughout the restaurant
- Frequent disinfection of high touch areas followed by a deep clean and disinfection every evening
- No pre-sets on tables and tables disinfected after each use
Team Health & Safety
- Team members have been trained on the new health & sanitation protocols
- Team members will undergo thermal temperature checks before each shift
- Team member social distancing policy during shift and staggered start times
- Team members will wear masks or face shields