The best way to explain Chop is that we are obsessed with steak.
We employ teams that are passionate and committed to steak excellence and because of this, we combine the amazing qualities of 100% Canadian beef with modern, state-of-the-art cooking methods that set us apart from any other Steakhouse.
We are so excited to announce another way that Chop provides you with a better steak experience. Starting on June 10th, Chop Steakhouse & Bar is proud to launch a menu that shares our commitment to sustainable beef sourcing. We are the first national restaurant in Canada with a CRSB Certified Mass Balance mark on all of our beef!
To us, sustainability means...
Sustainability is ultimately about our responsibility to continually look at how we can make changes that positively impact the environment: Our Planet, People and Animals. We want our children and future generations to enjoy this planet for decades to come.