As of September 20th, all Chop Steakhouse & Bar locations in Alberta will remain open under the new Alberta Restrictions Exemption Program, which requires screening all guests before entry for one of the following:
Verification of a double dose of vaccination
Documentation of medical exemption
Proof of recent negative COVID-19 test
Children under 12
The health and safety of our guests, team members, and partners is our highest priority. To that end, we have developed Chop PureClean, a program designed to elevate our existing high standards of hygiene and cleanliness protocols. Click here to find out more.
All Chop Steakhouse & Bar restaurants will remain open and adhere to provincial requirements, as advised by local governments. We look forward to serving you!
We want you to know that your safety is our top priority and have taken steps to ensure that all guests will feel comfortable while dining with us. You can learn more about our commitment to keeping our team and guests safe here.
Chop Steakhouse & Bar Sustainability Practices
The best way to explain Chop is that we are obsessed with steak.
We employ teams that are passionate and committed to steak excellence and because of this, we combine the amazing qualities of 100% Canadian beef with modern, state-of-the-art cooking methods that set us apart from any other Steakhouse.
We are so excited to announce another way that Chop provides you with a better steak experience. Starting on June 10th, Chop Steakhouse & Bar is proud to launch a menu that shares our commitment to sustainable beef sourcing. We are the first national restaurant in Canada with a CRSB Certified Mass Balance mark on all of our beef!
To us, sustainability means...
Sustainability is ultimately about our responsibility to continually look at how we can make changes that positively impact the environment: Our Planet, People and Animals. We want our children and future generations to enjoy this planet for decades to come.