We’ve composed a Valentine’s Day menu that includes the very best from Chop: 100% Canadian beef, responsibly sourced seafood, and remarkable desserts. Choose a starter, entree and dessert for just $49 per person! Enjoy them with a glass, or bottle, of wine in any of our dining rooms or lounges across Canada.
Start your meal with a delicious soup or salad, like the Creamy Seafood Chowder or Blue Cheese Wedge Salad. Choose from great entrees like Slow Baked Salmon and Hunter Chicken, or try a steakhouse classic like Teriyaki Top Sirloin or Blackened Sirloin Crab Cake Oscar - a 6oz top sirloin, topped with a house-made crab cake with bearnaise sauce. Finish it off with your choice of the New York Cheesecake with Cherry Compote or the Fallen Chocolate Soufflé for dessert.
We’ve carefully compiled a great list of special wines to pair with your Valentine’s Day meal, ask your server which one is right for your dinner selections!