We’ve composed a Valentine’s Day menu that includes the very best from Chop: fresh seafood, slow roasted prime rib, incredible steak, and remarkable desserts. Choose a starter, entree and dessert for just $49 per person! Enjoy them with a glass or bottle of wine in any of our dining rooms and you’re sure to have the Valentine’s Day you’ve been looking for.
Start your meal with a delicious soup or salad like the Roasted Butternut Squash Soup or Iceberg Wedge Salad, with your choice of blue cheese dressing or basil honey lime vinaigrette. Choose from great entrees like Slow Baked Salmon and Hunter Chicken with wasabi infused mashed potatoes. Or choose a steakhouse classic like Teriyaki Top Sirloin, 9 oz Prime Rib, or Blackened Sirloin Crab Cake Oscar - a 7 oz top sirloin, topped with a house-made crab cake with bearnaise sauce. Finish it off with your choice of our most romantic Valentine’s Day desserts: New York Cheesecake, Fallen Chocolate Soufflé, or Raspberry Crème Brûlée.